WHEN: Sunday, March 22, 2015
Chili Judging/Tasting from 1pm to 3:30pm and Chili winners
announced at 4:00pm
WHERE: Celtic Tavern/Delaneys Bar in historic LoDo
1801 Blake Street, Denver, CO 80202 | 303.308.1795
HOW MUCH: Tasters $15 at the door or pre-purchase tickets here for $10 before March 21 (children 12 years and younger are only $5); Chili Entrants $30.00 per chili; register here.
Continuing a two-decade tradition, MaxFund’s 21st Annual Chili Cookoff is happening on Sunday, March 22, 2015, at 1:00 p.m., at the Celtic Tavern/Delaney’s Bar in LoDo. We hope you’ll come out and support the event, either by entering your great chili in the Cookoff, or by being a chili taster! All proceeds will benefit the dogs and cats of MaxFund. Competition slots are still available!
Entering your chili is easy! First, register here and pay the $30 entry fee. Pick from green, red, white, vegetarian, or celebrity chef categories (celebrity chefs are limited to entrants who are TV personalities, radio personalities, or restaurant chefs, and may not enter in any other category). Do you want to enter more than one chili? Sure! Just pay an additional registration fee for each chili you enter. Please keep in mind there are only 30 registration slots for chefs, so register now! Each registered taster gets to vote, so make sure all your friends and family register as tasters!
Bring your finished chili ready to heat and serve in a chafing dish or slow cooker (a chafing dish is preferred due due to limited electrical outlets). You can have up to two assistants to help you. (If your assistants want to be tasters, they will need to register as tasters.) Please arrive between 11:30 and noon to start setting up. If you want to provide decorations for your station, you are welcome to. Bring a ladle or two for serving. If there are “toppers” to fine-tune your chili to perfection (cheese, onions, croutons, crackers, sour cream, etc.), bring those in serving containers, too. You’ll want to prepare for 150 to 200 tasters, so it would be prudent to make at least 3-1/2 to 5 quarts of chili.
Each chef will be provided a station for his or her chili, including a table, chairs, tasting cups, tasting spoons, and signage. If you need electrical power, please bring your own power strip.
Prizes? Yes! We have FABULOUS prizes this year, too…cash AND gift cards! We also have fun “door prizes” for the chili tasters this year, and a 50/50 raffle!
To register as a taster, please go here. The registration fee is $10 if you use this link, $15 at the door.
The Chili Cookoff has been a fun and tasty way to support MaxFund for over two decades now. Please bring your chili and/or your appetite and join us on March 22!
Many thanks to Noel Hickey, Proprietor of the Celtic Tavern, for gracing our event with his Irish hospitality over many years, and for being a great friend to MaxFund!
For more information, please visit our Blacktie Colorado page here.